Tom
09-27-2005, 02:46 AM
Nothing beats homemade!
And nothing comes close to these. :thumbs:
Calzone / Spagetti Sauce .. Easier if made the day before and tastes better too. ;)
? cup oil
1 ? lbs. Ground beef
? lb Italian sausage
2 Cloves garlic
1 tsp. oregano
? tsp. rosemary
1 tsp. basil
2 tsp. salt
4 tbls. sugar
2 bay leaves
1 medium can whole tomatoes
8 eight oz. cans tomato sauce
3 six oz. cans tomato paste
4 tbls. Parmesan cheese
* If making for spagetti, add ? cup Celery, ? cup Green pepper, ? cup Onions
1. Heat oil, add meat and brown.
2. Add spices *Chop and add veg.
3. Mash whole tomatoes and add to meat mixture. Simmer for 10 minutes.
4. Add tomato sauce, paste, cheese and bay leaves.
Let simmer for at least two hours, longer if possible. Stir often.
Calzone / Pizza Dough
1 package dry yeast
1/4 cup warm water
3 tablespoons sugar
1 tablespoons salt
6 cups all purpose flour
1/4 cup olive oil
? Dissolve yeast into warm water and set aside.
? Mix sugar and salt into 2 cups water and set aside.
? Place flour into large mixing bowl. Add water mixture and olive oil. Stir with a wooden spoon a few minutes. Add dissolved yeast mixture. Stir 1 minute.
? Remove from bowl onto floured surface. Kneed until dough is smooth and elastic. Let rest 20 minutes.
? Divide into 2 Lg pizza, 4 med. pizza, or 12 calzone crusts* and let rest 20 min more.
Roll out to size. Add your sause and favorite fillings** Bake at 450 degrees for 20 min. or until golden brown. You can top with sause, cheese, or whatever you like.
* For calzones, brush entire calzone with olive oil before baking.
** Fillings: Pepperoni, Sausage, Canadian bacon, Garlic chicken, Mushrooms, Olives, Onions, Peppers, any cheeses, anything you like. :P
And nothing comes close to these. :thumbs:
Calzone / Spagetti Sauce .. Easier if made the day before and tastes better too. ;)
? cup oil
1 ? lbs. Ground beef
? lb Italian sausage
2 Cloves garlic
1 tsp. oregano
? tsp. rosemary
1 tsp. basil
2 tsp. salt
4 tbls. sugar
2 bay leaves
1 medium can whole tomatoes
8 eight oz. cans tomato sauce
3 six oz. cans tomato paste
4 tbls. Parmesan cheese
* If making for spagetti, add ? cup Celery, ? cup Green pepper, ? cup Onions
1. Heat oil, add meat and brown.
2. Add spices *Chop and add veg.
3. Mash whole tomatoes and add to meat mixture. Simmer for 10 minutes.
4. Add tomato sauce, paste, cheese and bay leaves.
Let simmer for at least two hours, longer if possible. Stir often.
Calzone / Pizza Dough
1 package dry yeast
1/4 cup warm water
3 tablespoons sugar
1 tablespoons salt
6 cups all purpose flour
1/4 cup olive oil
? Dissolve yeast into warm water and set aside.
? Mix sugar and salt into 2 cups water and set aside.
? Place flour into large mixing bowl. Add water mixture and olive oil. Stir with a wooden spoon a few minutes. Add dissolved yeast mixture. Stir 1 minute.
? Remove from bowl onto floured surface. Kneed until dough is smooth and elastic. Let rest 20 minutes.
? Divide into 2 Lg pizza, 4 med. pizza, or 12 calzone crusts* and let rest 20 min more.
Roll out to size. Add your sause and favorite fillings** Bake at 450 degrees for 20 min. or until golden brown. You can top with sause, cheese, or whatever you like.
* For calzones, brush entire calzone with olive oil before baking.
** Fillings: Pepperoni, Sausage, Canadian bacon, Garlic chicken, Mushrooms, Olives, Onions, Peppers, any cheeses, anything you like. :P