Lily
12-03-2005, 07:18 AM
3 dried peach halves
3 dried pear halves
1 egg
2 tablespoons low fat peach yoghurt
400ml skim milk
1 tablespoon malted milk powder
1 tablespoon ground almonds
ground cinnamon to serve
Soak the peaches and pears in 1/2 cup ( 125ml) boiling water for 10 mins or until plump and juicy, drain, cooland chop
Place all ingredients including the soaking liquid in a blender and blend until thick and smooth. Serve sprinkled with a little cinnamon.
Nutritional information:
protein 9.5 grams, fat 4 grams, carbohydrate 19 grams, dietary fibre 2 grams, Cholesterol 65mg, 625 kilojoules, (150 calories)
Enjoy!
love
Lily
3 dried pear halves
1 egg
2 tablespoons low fat peach yoghurt
400ml skim milk
1 tablespoon malted milk powder
1 tablespoon ground almonds
ground cinnamon to serve
Soak the peaches and pears in 1/2 cup ( 125ml) boiling water for 10 mins or until plump and juicy, drain, cooland chop
Place all ingredients including the soaking liquid in a blender and blend until thick and smooth. Serve sprinkled with a little cinnamon.
Nutritional information:
protein 9.5 grams, fat 4 grams, carbohydrate 19 grams, dietary fibre 2 grams, Cholesterol 65mg, 625 kilojoules, (150 calories)
Enjoy!
love
Lily