Recipe For Butterscotch Toffee Cake

[Sage Hen]

This is one of my families favorite cake recipes...enjoy!




Butterscotch Toffee Cake



1 (18.25oz) Betty Crocker yellow cake mix
1-1/4 cups water
1/3 cup oil
3 eggs
1 box (3.4oz) jell-O Butterscotch instant pudding
1/2 cup Nestle Butterscotch morsels

Heat oven 325 degrees Grease and flour 13x9 inch baking pan

In a large mixing bowl beat together cake mix, water, oil, eggs and pudding
about 2 minutes. Pour into prepared pan and then sprinkle with butterscotch
chips. Bake about 40 to 45 minutes until center tests done. Cool completely.


( Topping)

1 (3.4oz) box jell-O butterscotch instant pudding
2 cups milk
1 (8oz) Cool Whip, thawed
1 cup Heath toffee chips

Whisk together butterscotch pudding and milk about 2 minutes. Allow to thicken about 5 minutes and then fold together with the cool whip. Spread over cooled cake and then sprinkle with chocolate toffee chips, Refrigerate.

Sooooooo Good style_emoticons/<#EMO_DIR#>/goodvibes.gif style_emoticons/<#EMO_DIR#>/goodvibes.gif style_emoticons/<#EMO_DIR#>/goodvibes.gif style_emoticons/<#EMO_DIR#>/goodvibes.gif style_emoticons/<#EMO_DIR#>/goodvibes.gif style_emoticons/<#EMO_DIR#>/goodvibes.gif style_emoticons/<#EMO_DIR#>/rolleyes.gif

[Tom]

I can see why it's a family favorite! Sounds Yummmmmmmmmmmy style_emoticons/<#EMO_DIR#>/cloud9.gif

style_emoticons/<#EMO_DIR#>/Thanx.gif for sharing!

[specialk16]

wow, this sounds soooo good!!!!!!! style_emoticons/<#EMO_DIR#>/Thanx.gif