TNtinker
05-23-2006, 07:49 AM
Chocolate Brownie Pecan Pie
2 oz unsweetened baking chocolate, 2 tablespoon butter, 3 eggs,
1/2 cup sugar, 3/4 cup dark corn syrup, 3/4 cup pecan halves,
l unbaked pie shell
Heat oven to 375 degrees. Spread pecans over the bottom of unbaked pie shell.
Melt chocolate and butter together over hot water. Beat eggs, sugar, melted chocolate and butter
mixture and syrup together with rotary beater or extra low speed on electric mixer. Slowly Pour over pecans. Bake 40 to 50 minutes..... just until set. Can serve cool or slightly warm with or without a scoop of ice cream or whipped cream on top.
2 oz unsweetened baking chocolate, 2 tablespoon butter, 3 eggs,
1/2 cup sugar, 3/4 cup dark corn syrup, 3/4 cup pecan halves,
l unbaked pie shell
Heat oven to 375 degrees. Spread pecans over the bottom of unbaked pie shell.
Melt chocolate and butter together over hot water. Beat eggs, sugar, melted chocolate and butter
mixture and syrup together with rotary beater or extra low speed on electric mixer. Slowly Pour over pecans. Bake 40 to 50 minutes..... just until set. Can serve cool or slightly warm with or without a scoop of ice cream or whipped cream on top.