Wholemeal bun
Hi all
just going to make this again
Old Scottish Wholemeal Bun
Prep:15mins
+ 1 cup bran breakfast cereal
+ 1/2 cup self-raising flour
+ 1/2 cup wholemeal plain flour
+ 1/2 tsp baking powder
+ 1 cup mixed dried fruit
+ 1 cup milk
+ 1/2 cup dessicated coconut
+ 2/3 cup brown sugsr, lightly packed
+ Butter to serve (optional)
1 Grease a 10cmX 22cm loaf pan. Line base and two long sides with baking paper, extending paper 2cm above edges of pan.
2 Combine all ingredients, except butter, in a large bowl and mix well. Pour mixture into prepared pan.
3 Cook in a moderate oven (180C) for about 35 minutes, or well cooked when tested. Stand bun in pan for 10 minutes before turning out onto a rack to cool
4 Using a serrated knife, cut bun into thick slices and serve with butter, if desired.
Enjoy. No I'm not Scottish, an aussie, and hungy.